Hearty Lasagna Soup Recipe – A Cozy Bowl of Comfort in Minutes
There’s nothing quite like the flavors of classic lasagna, but sometimes, you need all that deliciousness in a simpler, cozier form. This Lasagna Soup has all the comforting tastes of traditional lasagna, like ground beef, tomatoes, garlic, and melty cheese, but with a fraction of the time and effort. Perfect for busy weeknights or a lazy weekend meal, this one-pot wonder brings the best of Italian comfort food to your bowl with minimal cleanup. Get ready to savor each spoonful as you discover a new favorite with this easy, hearty soup!
Ingredients:
1-2 tablespoons olive oil, or preferred oil
1 pound ground beef
1 large onion, diced
4 cloves garlic, minced
1 (15-ounce) can diced tomatoes, with juice
1 (15-ounce) can tomato sauce, or tomato puree
3 ounces tomato paste (1/4 cup)
4 cups chicken broth
1-2 cups water, or more as needed to adjust consistency
1 tablespoon Italian seasoning
1 teaspoon sea salt, or more as needed to adjust flavor
Black pepper, to taste
8 ounces uncooked bowtie pasta (or substitute with your favorite pasta)
Suggested Toppings:
1/2 cup ricotta cheese
2 ounces mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated or shaved
1/4 cup fresh parsley, chopped
Instructions:
Heat Oil: Heat a 4.5-quart soup pot over medium-high heat. Add olive oil and heat until shimmering.
Cook Meat & Vegetables: Add ground beef, onions, and garlic to the pot. Sauté until the beef is cooked through, stirring as needed. Drain excess fat if necessary.
Add Tomatoes & Broth: Stir in the diced tomatoes (with juice), tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, pepper, and pasta noodles.
Bring to Boil: Increase heat to high and bring the soup to a boil.
Simmer: Reduce heat to a medium simmer and cook for 10-15 minutes until the pasta is cooked to your liking, stirring frequently to prevent the pasta from sticking together.
Tip: If needed, add more water or broth in small amounts to adjust the soup consistency.
Serve: You can either mix in the ricotta, mozzarella, and Parmesan cheeses for a fully creamy soup, or add these cheeses to individual bowls as toppings. Garnish with fresh parsley.
Storing Tips
To store, let the soup cool completely and refrigerate in an airtight container for up to 5 days, or freeze for up to 90 days. If reheating, add extra water or broth as needed, as the pasta may absorb the broth during storage.
This Lasagna Soup is a cozy, flavorful twist on classic lasagna that’s ready in a fraction of the time. Perfectly seasoned with Italian spices and packed with tender pasta, hearty meat, and rich tomato flavors, it’s a true comfort dish for any day of the week. Whether you’re meal prepping for the week or need a quick dinner option, this lasagna soup is sure to become a go-to recipe.
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