Lasagna is a beloved comfort food that brings families together around the dinner table. From the rich, hearty layers of pasta to the flavorful fillings, it's a dish that has earned a special place in many hearts. But have you ever tried Chicken Alfredo Lasagna? This creamy twist on the classic combines all the best parts of a traditional lasagna with a velvety Alfredo sauce and tender rotisserie chicken. Whether you're a fan of rich, cheesy pasta dishes or simply looking for a new way to enjoy lasagna, this homemade chicken Alfredo lasagna will quickly become a family favorite.

This post will guide you through making Chicken Alfredo Lasagna from scratch, featuring my homemade Alfredo sauce and homemade lasagna noodles. With these fresh ingredients and a few simple steps, you'll be able to create an unforgettable dish that’s perfect for family gatherings, weeknight dinners, or special occasions.

Ingredients

For the Alfredo Sauce:

• 2 tablespoons unsalted butter

• 2 garlic cloves, minced

• 1 cup onion, chopped

• 10 ounces fresh baby spinach

• 4 cups heavy cream

• 1 1/2 cups grated Parmesan

• 15 ounces ricotta cheese

• 1/4 teaspoon black pepper

• 1 1/2 teaspoons salt

For the Chicken and Cheese Filling:

• 3 cups shredded rotisserie chicken

• 15 cooked lasagna noodles (see my homemade lasagna noodle recipe)

• 3 cups shredded mozzarella cheese

Instructions

Step 1: Sauté Vegetables

To start, heat a large skillet over medium-high heat. Add 2 tablespoons of butter along with 2 minced garlic cloves and 1 cup of chopped onion. Cook the onions until they become soft and translucent, stirring occasionally. This should take about 5 minutes.

Once the onions are translucent, add 10 ounces of fresh spinach. Stir it into the onions and garlic until the spinach wilts and reduces in volume. This will give the Alfredo sauce a nice burst of color and a bit of earthy flavor.

Step 2: Make the Alfredo Sauce

Next, it’s time to make the Alfredo sauce. Into the same skillet, add 4 cups of heavy cream, 1 1/2 cups of grated Parmesan, and 15 ounces of ricotta cheese. Stir well to combine. Add 1/4 teaspoon of black pepper and 1 1/2 teaspoons of salt for seasoning. Once the mixture is smooth, let it come to a slight simmer, stirring occasionally.

As the sauce heats up, the cheese will melt into the cream, creating a luscious, creamy texture. After a few minutes, add 3 cups of shredded rotisserie chicken to the sauce and mix it in thoroughly. Let everything simmer for another 5 minutes, then remove it from the heat.

Step 3: Layer the Lasagna

Now that your Alfredo sauce is ready, it’s time to assemble the lasagna! Preheat your oven to 350°F. In a 9x13-inch deep baking dish, add a large spoonful of the chicken Alfredo mixture to coat the bottom of the pan. This will help prevent the noodles from sticking to the bottom.

Begin adding in your cooked lasagna noodles (refer to my homemade lasagna noodle recipe). I was able to fit about 5 noodles in each layer, but this will vary depending on the size of your dish. Once the noodles are in place, add a generous amount of the chicken Alfredo mixture on top, making sure the noodles are fully covered.

Sprinkle on about one-third of the shredded mozzarella cheese. Repeat layering: add another layer of noodles, followed by the chicken Alfredo mixture and mozzarella. Continue until all 15 lasagna noodles are used up. Be sure to finish with a final layer of the chicken Alfredo mixture and the remaining mozzarella.

Step 4: Bake the Lasagna

Once your lasagna is assembled, cover the baking dish with foil and place it in the oven. Bake for 25 minutes at 350°F. After 25 minutes, remove the foil and bake for another 10 minutes, or until the top is golden and bubbly.

Step 5: Serve and Enjoy!

Let the lasagna cool for about 10 minutes before slicing. This will allow the layers to set and make it easier to serve. Cut into squares and serve with a side of garlic bread and a fresh salad for the ultimate meal.

Homemade Alfredo Sauce: A Key Ingredient

The secret to this Chicken Alfredo Lasagna is the homemade Alfredo sauce. Unlike store-bought sauces, which can be overly salty and lacking in flavor, this sauce is rich and velvety, with a perfect balance of cream, Parmesan, and ricotta cheese. The addition of fresh spinach and rotisserie chicken adds texture and depth to the sauce, making it a comforting base for this lasagna recipe.

By using fresh ingredients and taking the time to make the sauce from scratch, you’ll taste the difference in every bite. It's an easy step that takes your lasagna from ordinary to extraordinary!

Homemade Lasagna Noodles: A Fresh Touch

If you’ve never tried making your own lasagna noodles, you’re in for a treat! My homemade lasagna noodle recipe creates tender, flavorful noodles that are the perfect base for any lasagna. Fresh noodles hold up beautifully under the creamy Alfredo sauce and keep the layers intact, unlike store-bought noodles that can become soggy.

Making your own noodles may seem like a lot of work, but the end result is well worth it. You can also make a batch ahead of time and freeze the noodles for later use. I recommend giving it a try—you’ll never go back to store-bought noodles again!

Tips for the Perfect Chicken Alfredo Lasagna

• Use fresh ingredients: The quality of your chicken and cheeses can make a big difference in the overall flavor. Opt for a high-quality Parmesan and ricotta cheese for the best results.

• Make it ahead of time: You can assemble the lasagna ahead of time and store it in the fridge until you’re ready to bake it. Just be sure to add a little extra baking time if the lasagna is cold from the fridge.

• Customize the filling: If you’d like to add more vegetables to the dish, try sautéing mushrooms, zucchini, or bell peppers with the onions and garlic. You can also add a layer of ricotta or a sprinkle of fresh basil between the layers for an extra burst of flavor.

• Freeze for later: This lasagna freezes well, so you can make a double batch and save one for later. Just bake it as directed, then allow it to cool before wrapping it tightly in plastic wrap and foil.

Enjoy!

This Chicken Alfredo Lasagna is everything you could want in a comforting pasta dish. With layers of creamy Alfredo sauce, fresh homemade noodles, and tender rotisserie chicken, it’s a recipe that’s both delicious and satisfying. Whether you’re cooking for a family dinner or a special occasion, this lasagna is sure to impress. Don’t forget to check out my recipes for homemade Alfredo sauce and homemade lasagna noodles for the best results. Enjoy!

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