Chocolate Chip Banana Bread Muffins – The Ultimate Homemade Baking Recipe for Any Occasion
If you're a fan of chocolate chip banana bread but love the convenience of muffins, this easy baking recipe is about to become a staple in your kitchen. Combining the natural sweetness of bananas with rich chocolate chips, these muffins are soft, moist, and deliciously simple to make. Perfect for breakfast, a quick snack, or a sweet dessert, this homemade baking recipe is all about creating warm, cozy moments in your day.
Let’s dive into the details of this chocolate chip banana bread muffin recipe and learn how to make these delightful treats.
Why You’ll Love This Chocolate Chip Banana Bread Muffin Recipe
These chocolate chip banana bread muffins are perfect for anyone who loves homemade baking recipes that are both simple and indulgent. Here’s why this recipe stands out:
Moist and Flavorful: The natural sweetness of ripe bananas pairs perfectly with chocolate chips for a muffin that’s as moist as it is delicious.
Easy Baking Recipe: Even if you’re new to baking, this recipe is straightforward and hard to mess up—just mix, bake, and enjoy.
Great for Any Occasion: Whether it’s breakfast on the go, a snack for school lunches, or a dessert to enjoy with coffee, these muffins are a hit at any time of day.
Chocolate Chip Banana Bread Muffin Recipe
Ingredients
2 1/2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, melted and cooled
2 large eggs, at room temperature
1 tablespoon vanilla extract
1 cup oat milk (or your milk of choice), at room temperature
2/3 cup mashed banana (about 1-2 regular-sized bananas)
1 cup mini chocolate chips
Instructions
Prepare Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt. Set aside.
Mix Wet Ingredients: In a medium-sized bowl, whisk together the melted and cooled butter, eggs, vanilla extract, milk, and mashed bananas until well combined.
Combine Wet and Dry Ingredients: Pour the dry ingredients into the bowl with the wet ingredients. Gently fold until just combined, with a few streaks of flour still visible.
Add Chocolate Chips: Add the mini chocolate chips to the batter and gently fold until the chocolate chips are evenly distributed, being careful not to overmix. Ensure no streaks of flour remain.
Rest the Batter: Cover the bowl with plastic wrap and let the batter rest at room temperature for 30 minutes. This will help the muffins rise taller.
Prepare the Oven: When there are about 5 minutes left for the batter to rest, preheat your oven to 425°F (218°C). Line a muffin tin with paper liners, leaving every other cup empty to allow room for the muffins to rise and spread.
Scoop the Batter: Without stirring the batter again, scoop it into the prepared muffin tin, filling each cup to the top. Sprinkle additional chocolate chips on top if desired.
Bake the Muffins: Bake at 425°F for 8 minutes. Without opening the oven door, reduce the temperature to 350°F (177°C) and continue baking for another 8-10 minutes for regular-sized muffins, or 17-20 minutes for jumbo-sized muffins. The muffins are done when a toothpick inserted into the center comes out clean.
Tip: If baking in two batches, increase the oven temperature back to 425°F before starting the second batch.
Cool the Muffins: Allow the muffins to cool in the pan for about 20 minutes before transferring them to a wire rack to cool completely.
Enjoy and Store: Serve the muffins slightly warm, or let them cool completely. Store in an airtight container at room temperature.
Tips for Perfect Chocolate Chip Banana Bread Muffins
To make sure these chocolate chip banana bread muffins turn out perfectly every time, here are some helpful tips:
Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. Look for bananas with plenty of brown spots.
Measure Carefully: Baking is a science, so be sure to measure your ingredients accurately for the best results.
Don’t Overmix: Stirring too much can make the muffins dense and chewy. Mix just until the dry ingredients are incorporated.
Customize the Chocolate: You can use milk, dark, or semi-sweet chocolate chips depending on your preference. For a fun twist, try white chocolate chips!
Serving Suggestions
These chocolate chip banana bread muffins are incredibly versatile and can be enjoyed in many ways:
Warm with Butter: Spread a little butter on a warm muffin for extra richness.
Add a Drizzle of Honey: For a touch of sweetness, drizzle honey on top.
Serve with Coffee or Tea: These muffins make a delicious pairing with your morning coffee or afternoon tea.
Top with Whipped Cream: For a dessert-like experience, add a dollop of whipped cream.
Storage and Freezing Tips
One of the best things about this easy baking recipe is that it stores well, making it ideal for meal prep or make-ahead breakfasts.
Room Temperature: Store muffins in an airtight container at room temperature for up to 3 days.
Refrigeration: For longer storage, keep the muffins in the fridge for up to a week.
Freezing: Freeze these muffins in a zip-top bag or freezer-safe container for up to 3 months. Thaw at room temperature or microwave for 20-30 seconds for a quick breakfast on busy mornings.
Why These Muffins are a Great Homemade Baking Recipe for Any Baker
Chocolate chip banana bread muffins are the perfect homemade baking recipe because they’re easy, satisfying, and delicious. Here’s why you’ll love making them:
Beginner-Friendly: This recipe doesn’t require any advanced baking skills or equipment.
Customizable: Feel free to add nuts, change the type of chocolate, or add a pinch of cinnamon to make this recipe your own.
Crowd-Pleaser: These muffins are loved by kids and adults alike, making them perfect for gatherings, parties, or school snacks.
Whether you’re baking for yourself, your family, or friends, these chocolate chip banana bread muffins are guaranteed to be a hit.
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