There’s something undeniably comforting about biting into a warm, gooey chocolate chip cookie fresh from the oven. Our homemade chocolate chip cookies are a family favorite, combining the perfect blend of chewy texture, buttery richness, and just the right amount of sweetness. These cookies come together quickly with ingredients you likely already have on hand, making them a simple yet satisfying treat for any occasion. Whether you’re baking for a cozy family night, a get-together, or a quick sweet snack, this recipe will soon become your go-to for chocolate chip perfection.

Ingredients

• 3/4 cup salted butter, softened

• 1/2 cup brown sugar

• 1/2 cup granulated sugar

• 1 egg

• 1 tbsp vanilla extract

• 2 cups all-purpose flour

• 1 tsp baking soda

• 1/2 tsp salt

• 1 cup favorite chocolate chips

Instructions

1. Preheat the Oven: Set your oven to 350°F.

2. Cream the Butter and Sugars: In the bowl of a stand mixer or using an electric hand mixer, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.

3. Add Egg and Vanilla: Scrape down the sides of the bowl, then add in the egg and vanilla extract, mixing until fully combined.

4. Incorporate the Dry Ingredients: Gradually add the flour, baking soda, and salt. Mix until a soft dough forms, ensuring the ingredients are well incorporated.

5. Fold in Chocolate Chips: Gently fold in your favorite chocolate chips.

6. Scoop and Arrange: Scoop the dough into 1 1/2 tablespoon portions (a #40 cookie scoop works great) and place them on your prepared cookie sheet. You can use parchment paper, a silicone baking mat, or an ungreased cookie sheet.

7. Bake: Bake for 8-10 minutes or until the edges just begin to turn golden brown, leaving the centers soft.

8. Cool and Enjoy: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire cooling rack.

Why You’ll Love These Chocolate Chip Cookies

• Perfect Texture: Soft, chewy centers with a slightly crisp edge.

• Simple Ingredients: Made with pantry staples you likely have at home.

• Quick and Easy: From mixing to baking, these cookies come together in less than 30 minutes.

These cookies are perfect for sharing, snacking, or satisfying a sweet craving. Enjoy them on their own, or pair them with a cold glass of milk for the ultimate treat.

Serving and Storing Tips

• Storing: These cookies keep best in an airtight container at room temperature for up to a week.

• Freezing: Freeze the dough in scooped portions, then bake straight from the freezer whenever the craving hits. Simply add a few extra minutes to the baking time.

Baking Tips

• Room Temperature Ingredients: Using room temperature butter ensures a smooth, fluffy dough.

• Don’t Overbake: The key to soft and chewy cookies is to avoid overbaking. Pull them out when they’re just beginning to turn golden around the edges.

So next time you’re in the mood for a classic treat, grab this recipe and bake a batch of these delightful chocolate chip cookies. Let us know in the comments how they turned out or if you made any tasty variations!

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